With this, instead of just whisking you need to use a blender or small food processor to break up the raspberries, but it's still really easy
Now go enjoy golden hour and snap a few shots for the gram
- Three-bean salad with dill dressing Ingredients 16 ounces green beans, fresh or frozen 2 cups cooked garbanzo beans or a 15-ounce can, drained and rinsed 2 cups cooked kidney beans or a 15-ounce cans, drained and rinsed 1 cup grape tomatoes, cut in half 2 cloves garlic, minced 1 shallot, diced 1 jalapeo, seeded and diced 2 tablespoons white wine vinegar 1/4 cup mayonnaise 1 1/2 teaspoons dried dill weed or 1 1/2 tablespoons chopped fresh dill 1/4 teaspoon ground cumin Pinch cayenne Salt and black pepper to taste Instructions Bring a medium pot of water to a boil, and cook the green beans until bright green, but still crisp, about 2 minutes
Custom sizing available 4
Both Atoya and Segie see children ages 7 and up